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Grilled Halibut with Lime Caper Sauce (Recipe)

Grilled Halibut with Lime Caper Sauce (Recipe)
Grilled Halibut with Lime Caper Sauce (Recipe)
Print Recipe

Grilled Halibut with Lime Caper Sauce

Recipe provided by the Camo Gourmet

  • 2-3 Halibut steaks
  • 2 tbsp. lime juice
  • 1 tbsp. capers
  • 4 tbsp. Olive oil
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1 tbsp. chives
  • 1 tbsp. dill
  • 1 tsp. granulated onion

After lightly coating the Halibut steaks with olive oil, rub the filets with a mixture of salt, pepper, onion and dill, and place over direct high heat. Cook for 6 to 7 minutes a side, turning the fish at least once. Whisk the olive oil, capers, chives and lime juice into a sauce and refrigerate until the fish is done. When the Halibut just begins to flake, remove from heat, plate and serve with the dressing over the top.

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