Grilled Grouper with Watermelon Salsa

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Ingredients:

• 4 (4-ounce) grouper fillets
• 1 teaspoon freshly ground pepper
• 1 teaspoon salt (divided)
• 3 tablespoons olive oil (divided)
• 2 cups chopped seedless watermelon
• 1/4 cup chopped pitted Kalamata olives
• 1/2 English cucumber (chopped)
• 1 small jalapeno pepper (seeded and minced)
• 2 tablespoons minced red onion
• 2 tablespoons white balsamic vinegar

Directions:

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