Make this Grilled Cinnamon, Apple and Brie Sandwich Recipe over a campfire with family and friends. (Jenny Nguyen-Wheatley photo)
January 15, 2019
By Jenny Nguyen-Wheatley
Print Recipe
Serves: 4 Prep time: 5 minutes Cook time: 5-10 minute
Ingredients:
8 slices cinnamon swirl bread 1 can apple pie filling 4-8 slices brie cheese Special Equipment:
Pie iron(s) Cooking spray Directions:
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Prepare your campfire to create medium-hot coals. If your pie iron is new, follow package directions to season it if necessary. Spray the inside of pie irons with cooking spray. Then lay one slice of bread onto one pie iron flap. Spread apple pie filling onto the bread and top with a slice or two of brie cheese and cover with the second slice of bread. Hinge the pie iron closed with the second flap. If the bread slices are bigger than the pie irons, that's okay. Push down to create a seal in the bread and rip/cut off excess bread that is sticking out. Lay the pie irons on top of medium-hot coals and toast for 5-10 minutes, flipping and rotating occasionally. Occasionally check for doneness – bread should look golden brown and apple pie filling should be warmed through. (Do not stick your pie irons directly into the fire – you will burn your bread black before the inside warms.) Check here for more easy and delicious Go RVing recipe ideas .
