Grilled Chimichurri Elk Venison Steak Recipe

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Ingredients

• Elk tri-tip cut into ½-inch steaks
• ½ cup flat leaf parsley
• ½ cup cilantro
• 1 shallot
• 2 cloves garlic
• 1 small red jalapeno (optional)
• 1 teaspoon dried oregano
• ¼ cup red wine vinegar
• 1 tablespoon honey
• ¾ cup olive oil
• 1 teaspoon kosher salt

Grilled chimichurri elk venison steak ingredients (Nevada Foodies photo)

Directions:

For more information about this venison recipe, please visit: http://www.nevadafoodies.com/chimichurri-elk-steaks/.

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