Grilled Canadian Whitefish Recipe

You'll love this Grilled Canadian Whitefish Recipe, marinated in a chili-soy sauce and slightly charred on a flaming grill

Grilled Canadian Whitefish Recipe
The chili sauce combined with the grill brings a smoky flavor to this Canadian Whitefish Recipe. (Photo courtesy of GameandFishMag.com)

Serves: 2
Prep time: 15 minutes
Cook time: 4-6 minutes

Ingredients:

  • 1 pound whitefish fillets, approximately 2 inches thick
  • 1 tablespoon olive oil
  • ½ cup soy sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon chili paste
  • ½ teaspoon parsley flakes

Directions:

  1. Wash your fish fillet and pat dry.
  2. Combine soy sauce, garlic powder and chili paste in a medium-sized bowl. Then, place fish in sauce. Allow to marinate for 10-15 minutes.
  3. Turn on your grill and wait until it comes to high heat.
  4. Remove fish from marinade and brush with olive oil so it doesn’t stick to the grill. Cook 2-3 minutes per side, until fish is cooked through and there are dark grill marks.
  5. Remove from grill and sprinkle with parsley flakes. Serve.

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