Grilled Branzino & Spicy Cumin Lamb

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Bitter Lime Sauce

Ingredients:

• 1 cup preserved limes, sliced
• 1 shallot, sliced
• 3 cloves garlic, sliced
• 2 Kaffir lime leaves
• 1 cup chicken stock
• Juice from 2 limes
• 2 tablespoons palm sugar
• 2 tablespoons water
• 1 tablespoon oil

Directions:

Crispy Lamb

Ingredients:

• 8 ounces lamb top round, cut into large cubes
• 1 cup all-purpose flour
• 1 tablespoon ground cumin
• Salt and pepper, to taste

Directions:

Stir Fry with Water Chestnuts and Red Onions

Ingredients:

• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 red onion, cut into thick rings
• 1/4 cup water chestnuts, small dice
• 1/4 cup Thai basil leaves
• 1 tablespoon cumin seed, ground
• 1 tablespoon Szechuan peppercorn, ground
• 1 tablespoon blended oil
• 1 tablespoon chili oil
• Salt and pepper, to taste

Directions:

Branzino Filets

Ingredients:

• 4 (6-ounce) branzino filets
• Salt and pepper, to taste
• 1 tablespoon blended oil

Directions:

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