Glazed Christmas Goose Recipe

Print Recipe

Goose has a stronger taste than duck and I'm going to give you a tip that works with the flavor. Always marinate the goose in buttermilk in the refrigerator the entire day before cooking. It cleans up the taste and tenderizes the meat. Rinse and re-marinate with your favorite flavor (if any).

Homemade applesauce is often served with goose and makes a great side for this recipe.

Serves: 6
Prep time: 30 minutes + 4 hours marinating
Cook time: 2 to 2.5 hours

Ingredients:

• 1 (10-12) pound goose
• 4 cups water, divided
• 2/3 cup soy sauce
• Celery stalk, chopped
• Small onion, chopped
• 1 tablespoon white sugar
• 2 tablespoons vegetable oil
• 2 teaspoons cinnamon
• 1 teaspoon garlic powder
• 1/2 to 1 teaspoon anise seed (optional)
• 1/4 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1/4 cup honey
• 2 teaspoons cornstarch
• 2 tablespoons cold water

Directions:

Wine Suggestions

• Cono Sur Vision 2005 ($12)
• Bridgeview 2001 Merlot ($10)
• Red Truck 2006 Merlot ($8)

For more holiday recipes from Raschell Rule, visit: MissHomemade.com