Ginger Elk Recipe

Print Recipe

Ingredients:

• 2 pounds elk steak
• 5-6 slices ginger root, peeled and cut in 1/4 inch thick slices
• 1/3 cup ginger root, peeled and minced
• 2 medium onions, sliced
• 2 cloves garlic, minced
• 1 teaspoon sugar
• 3/4 cup soy sauce
• 2 to 3 tablespoons vegetable oil
• 2 tablespoons cornstarch

Directions:

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit http://www.jimzumbo.com

Tried this recipe? Share your comments below using Facebook!

---