Frogmore Stew (Recipe)

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Deer camp does not run on tech alone. It also requires food and lots of it. The Friday night before the Saturday gun deer opener is always stew night at the Arkansas deer camp. Frogmore Stew, that is.

Ingredients:

• Small new red potatoes, 5 pounds
• Whole corn on the cob, 20 ears, broken into thirds or quarters
• Sweet onions, medium sized, peeled but whole, 10 to 12
• Spicy smoked sausage, like Andouille, 5 pounds, cut into two-inch long pieces
• Whole white mushrooms, 3 pounds, cleaned
• Whole shrimp, medium-large (36 to 40) to large (31 to 35), with shells on, 10 pounds

Directions:

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