Frog Legs Provençal Recipe

Frog Legs Provençal Recipe
Sauté frog legs in butter and garlic with fresh tomatoes and chives. (Photo courtesy of Tom Minchella)

Searing frog legs with butter and garlic is the best way to make this traditional French dish

Chef Tom Minchella serves up another unique dish for the adventurous cook. Serve these frog legs with a side of rice, or a fresh salad.

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

  • 1 pound fresh frog legs, feet removed
  • Kosher salt and freshly ground pepper
  • ½ cup flour
  • ¼ cup butter
  • 1 tablespoon chopped garlic
  • ¾ cup diced tomatoes
  • ¼ cup chopped fresh chives

Directions:


  1. Season frog legs with salt and pepper. Dredge legs in flour and shake off excess flour.

  2. Place a large sauté pan over medium heat. Add butter and garlic; cook while stirring for 3 minutes.

  3. Add frog legs to pan and sear on both sides until golden brown, about 5-7 minutes. Add tomatoes and chives. Cook for 3 additional minutes or until frog legs are white and cooked throughout.

  4. Adjust seasoning with salt and pepper, if needed, and serve.

Recommended for You

Fishing How-To

Why You'll Lose Your Next Big Bass

Larry Larsen

Now that you know you might screw it up the next time a big fish bites, let's fix it.

Guns

MidwayUSA Pro Series Shooting Mat

G&F Staff

Shooters across the U.S. are using this competition shooting mat.

News

Game & Fish Magazine Names New Editorial Director

G&F Online Staff - May 23, 2019

Adam Heggenstaller takes over after 14 years with NRA Publications.

See More Recommendations

Popular Videos

Lure Lock Tackle Cases: No-Spill, No-Scent

Glenn Walker talks us through the soy-based technology that makes Lure Lock cases spill-proof and scent-proof. With Game & Fish Editorial Director Adam Heggenstaller at ICAST 2019 in Orlando.

New 4-Liter Dry Creek Gear Pouch from Simms

Outdoor Sportsman Group writer Lynn Burkhead gets new product details from Simms Fishing Product's John Frazier about the new waterproof 4-Liter Dry Creek Gear Pouch.

Mustad's Inkvader Octopus Live Jig

From big fish to small, just about any saltwater game fish out there will love the new Mustad Inkvader Octopus Live Jig that Mustad's Russ Whisler shows to OSG's Lynn Burkhead.

See more Popular Videos

Trending Stories

Bass

7 Best Bets For New Jersey Largemouth Bass

October 04, 2010

From Monksville Reservoir to Union Lake, plus five other picks, here's where you'll...

Records

Upon Further Review: 70-Year-Old Catfish Record Voided

G&F Online Staff - May 22, 2019

Experts agree record channel cat caught in 1949 was actually a blue catfish.

Wild Game

10 Memorial Day Recipes for Your Outdoor BBQ

OutdoorChannel.com Staff

Celebrate the start of summer with great food for your backyard BBQ or picnic with these...

See More Stories

More Outdoor Cooking

Outdoor Cooking

Nutella Fruit Pizza Recipe

Hannah Walton

There are more awesome sweet fireside treats than s'mores, so venture outside of your comfort...

Outdoor Cooking

Savory Ranch Snack Mix Recipe

Jessyca Sortillon

Prepare this easy snack mix recipe at home, then enjoy it on the road to your camping...

Outdoor Cooking

Delectable Dinner Recipes for the Campsite

Game & Fish Online Staff

Just because you're camping doesn't mean you shouldn't be eating a 5-star meal ... try one of...

See More Outdoor Cooking

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

×