Frog Legs Provençal Recipe

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Chef Tom Minchella serves up another unique dish for the adventurous cook. Serve these frog legs with a side of rice, or a fresh salad.

Serves: 4
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

• 1 pound fresh frog legs, feet removed
• Kosher salt and freshly ground pepper
• ½ cup flour
• ¼ cup butter
• 1 tablespoon chopped garlic
• ¾ cup diced tomatoes
• ¼ cup chopped fresh chives

Directions:

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