Fried Pheasant with Mushrooms and White Wine

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Ingredients:

• 3 pheasants, sliced
• 1/2 cup butter, for frying
• 2 cups fresh mushrooms, sliced
• 1 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• Kosher salt
• Freshly ground black pepper

Directions:

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