Fried Bluegills (Recipe)
March 27, 2013
By MissHomemade.com
Print Recipe
Permitted use provided by: MissHomemade.com
Ingredients:
1 cup seasoned bread crumbs (I use Old London plain bread crumbs) 1/2 cup grated Parmesan cheese, optional 1/2 tsp kosher salt 1/2 tsp homemade lemon pepper 1/4 tsp freshly ground black pepper 6 eggs 1 TBS garlic powder 1 TBS onion powder 1-1/2 lbs bluegill or crappie fillets canola oil for frying Directions:
PREHEAT oil to 375 degrees.
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In a shallow bowl, combine the first 5 ingredients. In another bowl, whisk the eggs with the garlic and onion powder. Dip fillets in eggs, then coat with crumb mixture.
In a large skillet over medium-high heat, heat oil and test cook with one fillet before cooking fillets in batches. Fry for 3 minutes
Butter sliced Italian bread and brown under the broiler or on the grill; sprinkling with a touch of garlic.
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For Sandwich:
http://www.misshomemade.com/bluegillrecipes.html
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