Skip to main content Skip to main content

Fried Bluegills (Recipe)

Fried Bluegills (Recipe)
Fried Bluegills (Recipe)
Print Recipe

Permitted use provided by: MissHomemade.com
MissHomemade.com

Ingredients:

  • 1 cup seasoned bread crumbs (I use Old London plain bread crumbs)
  • 1/2 cup grated Parmesan cheese, optional
  • 1/2 tsp kosher salt
  • 1/2 tsp homemade lemon pepper
  • 1/4 tsp freshly ground black pepper
  • 6 eggs
  • 1 TBS garlic powder
  • 1 TBS onion powder
  • 1-1/2 lbs bluegill or crappie fillets
  • canola oil for frying

Directions:

PREHEAT oil to 375 degrees.


In a shallow bowl, combine the first 5 ingredients. In another bowl, whisk the eggs with the garlic and onion powder. Dip fillets in eggs, then coat with crumb mixture.


In a large skillet over medium-high heat, heat oil and test cook with one fillet before cooking fillets in batches. Fry for 3 minutes on each side or until fish flakes easily with a fork, and is deep golden brown.

Butter sliced Italian bread and brown under the broiler or on the grill; sprinkling with a touch of garlic.

For Sandwich:
Top with lettuce, tomato and tartar sauce.

http://www.misshomemade.com/bluegillrecipes.html




Tried this recipe? Share your comments below using Facebook!

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Magazine App Logo

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now

Enjoying What You're Reading?

Subscribe Now and Get a Full Year

Offer only for new subscribers.

Subscribe Now