Foil-Baked Whole Trout Recipe

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If you are planning to serve this trout recipe when camping, foil-grilled potatoes is a great side dish to serve along with it. Just thinly slice up several potatoes and add chopped onion (and green pepper); mix well. Place the seasoned potatoes in a large piece of foil and top with pats of butter. Salt and pepper to taste (I use seasoned salt). The potatoes will take a little longer than the trout, so you will want to start this first. Check often so they do not burn.

You may also want to slice up some French bread to serve with the trout. Butter the bread on both sides and sprinkle with garlic powder. Grill the bread until golden brown and serve with the meal.

Serves: 4
Prep time: 10 minutes
Cook time: 20 minutes

Ingredients:

• 4 trout, gutted and scaled
• 1 small chopped onion
• 1/2 cup white wine
• 4 tablespoons fresh lemon juice
• 1/2 teaspoon crushed red pepper (optional)
• Salt and pepper to taste
• Lemon slices, garnish

Directions:

For more fish recipes, visit: MissHomemade.com

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