Fish Stew

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Ingredients:

• Olive oil
• 2-3 tablespoons chopped garlic (love it, love it, love it.)
• 1/2 large chopped onion
• 1-2 celery stalks, of peeled chopped
• 2 tablespoons dried oregano
• Dried, crushed hot pepper (to taste). The hotter the better for me.
• Sea salt (to taste)
• 1 tablespoon concentrated tomato paste
• 6 oz. can of Ro-Tel diced tomatoes with chilies
• 6 oz. Vegetable stock
• 1-8oz. can of chopped clams (with juice)
• 2-8oz cod fish filets cut into 1 to 2 inch chunks
• 8 to 10 cooked peeled shrimp

Directions:

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