Fish en Papillote Recipe for Two

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Serves: 2
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Ingredients:

• 1 medium red or yellow pepper, thinly sliced
• 2 tablespoons chopped green onion
• 1 tablespoon red wine vinegar
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh basil
• 1 clove garlic, minced
• 1 tablespoon extra-virgin olive oil
• Salt, fresh-ground black pepper
• 2 (6-ounce) fish fillets (your choice)

Directions:

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