Elk Venison Meat Sauce and Polenta Recipe

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You may substitute ground venison or antelope in this elk venison meat sauce recipe.

Serves: 4
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour

Polenta Ingredients:

• ¾ cup polenta
• 3 cups water
• ½ teaspoon sea salt
• 2 tablespoons unsalted butter, divided
• ½ cup grated Parmesan cheese

Elk Venison Meat Sauce Ingredients:

• 1 pound ground elk venison meat
• 1 white onion, chopped
• 8 ounces mushrooms, sliced
• 1 clove garlic, finely minced
• 2 tablespoons unsalted butter
• 1 teaspoon oregano
• ½ teaspoon sea salt
• ½ teaspoon white pepper
• 2 cups marinara sauce or spaghetti sauce
• Fresh basil leaves, roughly chopped
• Shaved Parmesan cheese

When the marinara sauce is warm, mix it with the elk venison, onions and mushrooms. (Nevada Foodies photo)

Directions:

For more elk recipes, visit NevadaFoodies.com.

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