Elk Lasagna with a Weston Meat Grinder & Roma Pasta Machine (Recipe)

Elk Lasagna with a Weston Meat Grinder & Roma Pasta Machine (Recipe)
Elk Lasagna with a Weston Meat Grinder

Permitted use provided by: Weston Products
Weston Products

Lasagna noodles made from scratch in a Roma by Weston Traditional Pasta Machine, pasta sauce from garden ripe tomatoes strained in the Roma Tomato Strainer, and fresh ground elk meat from our COO's latest hunt make for an exceptionally delicious lasagna.

Tomato Sauce:

  • 6 large tomatoes
  • 1 small can tomato paste
  • 2 teaspoons olive oil
  • 2 teaspoons basil
  • 2 teaspoons parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt

Lasagna Noodles:


  • 2 cups Semolina
  • 2 eggs

Filling:


  • 2 lbs elk meat
  • 1/8 lb fatback (optional)
  • 1/2 yellow onion, diced
  • 1 tablespoon anise
  • 1 tablespoon fennel
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 teaspoon thyme
  • 2 teaspoons freshly ground black peppercorns
  • 1 teaspoon red pepper flakes
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 cup ricotta cheese
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 2 cups mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, thinly shredded
  • 1 teaspoon garlic powder

Tools:


Directions:

To prepare the sauce:

Use a Roma Tomato Strainer with the Tomato/Apple Screen attached to puree your fresh tomatoes. combine all ingredients for the sauce in a large saucepan. Bring to a boil, stirring constantly, then turn the heat down to low to simmer the sauce. Be sure to give it a stir occasionally. Simmer over low heat for at least 2 hours, but up to 6.


To prepare the lasagna noodles:

Mix Semolina and eggs in a mixing bowl until the dough begins to come together. Remove the dough, placing it on a cutting board, and being kneading it until the dough feels smooth and elastic. If the dough feels too dry, add a little water; too wet, add a little flour.

Wrap the dough in plastic wrap and allow to rest for 20 minutes. After 20 minutes, remove the dough from the plastic wrap, then begin feeding a palm sized chunk of dough into the Pasta Machine on the thickest setting. Feed it through a couple times, trying to get the dough as square as possible (You can use a pasta bike to trim the edges to make a perfectly shaped sheet of dough, although it is not necessary). Feed the dough back through the machine, lowering the setting each time until you reach setting two. Move the handle from the pasta machine to the lasagna cutting attachment, then begin to feed the pasta sheet through the cutter. Repeat these steps for the rest of your dough - you should end up with around 20 lasagna noodles. One of the benefits of making your own lasagna noodles is that you may cut them to whatever size works for you.


Elk Lasagna

Lay the lasagna noodles flat onto wax or parchment paper and allow to dry while you prepare the rest.

To prepare the filling:

Cube the elk and fatback, then grind it through a Weston Meat Grinder with a coarse grinding plate intact. Thoroughly mix in the remaining ingredients for the filling, except the olive oil. Use the olive oil to thoroughly coat a medium saucepan, then heat the filling over medium heat until the meat is browned.

Elk Lasagna

While the meat is browning, it's a good idea to get a pot of water boiling for the lasagna noodles. Sprinkle a couple of pinches of salt into the water. Once boiling, drop the dried lasagna noodles into the water and allow to boil until soft - about 3 minutes.

Spread a layer of pasta sauce over the bottom of your baking dish, then arrange three noodles across the dish. Mix together the ricotta, basil, and oregano, then spread a layer of it over the noodles. Spread a layer of ground elk over that, then cover with pasta sauce. Cover that with another layer of lasagna noodles, and repeat. Cover that final layer with lasagna noodles - in a basket weave if you like - cover those noodles with sauce, then sprinkle with mozzarella and parmesan, and finally, garlic powder.

Place the lasagna in the oven for 40 minutes, covered. Serve while still hot and gooey.

http://blog.westonproducts.com/2012/10/how-to-make-elk-lasagna.html

Tried this recipe? Share your comments below using Facebook!

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

See More Recommendations

Popular Videos

New Abu Garcia Baitcasting Reels

New Abu Garcia Baitcasting Reels

In the booth of one of fishing's all-time great reel makers, Outdoor Sportsman Group writer Lynn Burkhead and Andrew Wheeler of Pure Fishing discuss one of the brand new baitcasting reels from Abu Garcia being released at ICAST 2019.

BPT Points Champ Edwin Evers Talks New Berkley Baits

BPT Points Champ Edwin Evers Talks New Berkley Baits

After making the switch to Berkley products heading into the inaugural BPT season, Edwin Evers tells OSG's Lynn Burkhead why Berkley baits played such a key role in his recent angling success.

13 Fishing Omen Black Baitcasting Rod

13 Fishing Omen Black Baitcasting Rod

Multiple time FLW Costa winner Jessi Mizell is no stranger to catching big Florida bass on a popping frog. As he tells OSG's Lynn Burkhead, with the new 13 Fishing Omen Black baitcasting rod, the job just got easier.

Berkley

Berkley's New Terminal Tackle

OSG's Lynn Burkhead and Chad LaChance, host of World Fishing Network's Fishful Thinker television show, talk about Berkley's new innovative terminal tackle being introduced at ICAST 2019.

See More Popular Videos

Trending Articles

Dozens of different bait types are commonly used for catfish, including these great options. Catfish

12 Great Catfish Baits

Jeff Samsel

Dozens of different bait types are commonly used for catfish, including these great options.

When it comes to fishing baits, you won't find a more unusual variety than the strange brews of smelly ingredients often used to catch catfish. Catfish

How To Make Your Own Catfish Dough Bait

Keith Sutton - August 04, 2015

When it comes to fishing baits, you won't find a more unusual variety than the strange brews...

Want to test the outer limits of your shooting skill? There's more to successful long-range Ammo

10 Best Long-Range Cartridges Ever Made

David Hart - January 14, 2015

Want to test the outer limits of your shooting skill? There's more to successful long-range

From Monksville Reservoir to Union Lake, plus five other picks, here's where you'll find the Garden State's hottest bass fishing. Destinations

7 Best Bets for New Jersey Bass

J.B. Kasper - October 04, 2010

From Monksville Reservoir to Union Lake, plus five other picks, here's where you'll find the...

See More Trending Articles

More Wild Game

A healthier take on your classic meatloaf, this wild turkey and mushroom meatloaf recipe is made with a lean protein and a variety of vegetables. Wild Game

Wild Turkey and Mushroom Meatloaf Recipe

Jenny Nguyen-Wheatley

A healthier take on your classic meatloaf, this wild turkey and mushroom meatloaf recipe is...

Skinned or plucked, there's a whole lot more to a gobbler than the breasts. Wild Game

Wild Turkey Recipes that Will Convert a Vegetarian

Hank Shaw

Skinned or plucked, there's a whole lot more to a gobbler than the breasts.

This Maple Wild Turkey Recipe uses some of the best ingredients Maine has to offer. Wild Game

Maine Maple Wild Turkey Breast Recipe

Rick Browne

This Maple Wild Turkey Recipe uses some of the best ingredients Maine has to offer.

These smoked turkey hocks and wings will keep in the fridge for 10 days or in the freezer for up to 1 year. Wild Game

Smoked Turkey Hocks and Wings Recipe

Hank Shaw

These smoked turkey hocks and wings will keep in the fridge for 10 days or in the freezer for...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.