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Elk Bloody Mary Chili Con Carne (Recipe)

Elk Bloody Mary Chili Con Carne (Recipe)
Elk Bloody Mary Chili Con Carne (Recipe)
Print Recipe

You can also make an Elk Queso Dip with this recipe. Just add a hunk of Velveeta and put everything into a Crockpot!

This recipe would work with ground venison or antelope as well.

Ingredients:

  • 1 pound ground elk burger
  • 2 tablespoons oil
  • 1 medium white onion diced
  • 1 red bell pepper diced
  • 2 cloves garlic chopped
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 cups Blood Mary Mix
  • 1 can Kidney Beans (optional )
  • 2 cups cooked Quinoa (or use rice as an option)
  • 4-6 flour or corn tortillas

Toppings:


  • Avocado
  • Sharp Cheddar Cheese
  • Sour Cream

For cooking instructions for this recipe, please visit: http://www.nevadafoodies.com/elk-bloody-mary-chili-con-carne/


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