Easy Sweet and Sour Pork (Recipe)
March 27, 2013
By MissHomemade.com
Print Recipe
Permitted use provided by: MissHomemade.com
Ingredients:
2 lb pork ribs 1/2 tsp homemade garlic powder 1/2 tsp homemade onion powder salt and pepper to taste Directions:
PREHEAT oven to 400 degrees. Season and bake ribs for 30 minutes to brown. Drain fat. Cover with the sauce and bake another hour at 350 degrees; basting occasionally. Ribs should be cut in individual pieces before serving.
Sauce Ingredients:
1 can pineapple chunks (1 lb - 4 oz) 1/3 cup vinegar 1 cup homemade brown sugar, packed 2 TBS cornstarch 1 TBS homemade soy sauce 1/2 cup green pepper, sliced 1/2 cup carrot, sliced 1/2 cup onion, sliced Sauce Directions:
Drain syrup from the pineapple and add enough water to make 1-1/2 cups liquid. Add vinegar, sugar, salt, soy sauce and cornstarch. Cook until slightly clear and thickened. Add to meat and cook covered for 1 hour .
Add pineapple chunks, green pepper and onion. Cook for 15 minutes longer.
http://www.misshomemade.com/sweetandsourporkrecipe.html
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