Easy Sweet and Sour Pork (Recipe)

March 27, 2013 By MissHomemade.com

Print Recipe

Permitted use provided by: MissHomemade.com

Ingredients:

2 lb pork ribs
1/2 tsp homemade garlic powder
1/2 tsp homemade onion powder
salt and pepper to taste

Directions:

PREHEAT oven to 400 degrees. Season and bake ribs for 30 minutes to brown. Drain fat. Cover with the sauce and bake another hour at 350 degrees; basting occasionally. Ribs should be cut in individual pieces before serving.

Sauce Ingredients:

1 can pineapple chunks (1 lb - 4 oz)
1/3 cup vinegar
1 cup homemade brown sugar, packed
2 TBS cornstarch
1 TBS homemade soy sauce
1/2 cup green pepper, sliced
1/2 cup carrot, sliced
1/2 cup onion, sliced

Sauce Directions:

Drain syrup from the pineapple and add enough water to make 1-1/2 cups liquid. Add vinegar, sugar, salt, soy sauce and cornstarch. Cook until slightly clear and thickened. Add to meat and cook covered for 1 hour.

Add pineapple chunks, green pepper and onion. Cook for 15 minutes longer.

http://www.misshomemade.com/sweetandsourporkrecipe.html

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