Easy Red Snapper Recipe

Elevate your fish recipe collection with this easy red snapper recipe

March 17, 2017 By Michelle Ramos

Print Recipe

Prep: 15 minutes

Total: 45 minutes

Ingredients:

2 large snapper fillets
1 medium red onion, thinly sliced
2 cloves garlic, thinly sliced
1/4 cup fresh lemon juice
3 tablespoons olive oil
1/4 cup chopped fresh parsley
1 large tomato, cored and chopped
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Directions:

Preheat the oven to 375 degrees. Lightly oil a baking dish. Prep all the ingredients and pat dry the fish.

Mix together the onion, garlic, lemon juice, olive oil, parsley, tomato, salt and pepper in the baking dish. Set the fillets into the mixture and spoon the sauce over the top of the fish. Cover the dish with foil and bake until the fish is just cooked through, about 20-30 minutes.

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Easy Red Snapper Recipe

Elevate your fish recipe collection with this easy red snapper recipe

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