Skip to main content Skip to main content

Easy Red Snapper Recipe

Elevate your fish recipe collection with this easy red snapper recipe

Easy Red Snapper Recipe
Easy Red Snapper Recipe
Print Recipe

Prep: 15 minutes

Total: 45 minutes

Ingredients:

  • 2 large snapper fillets
  • 1 medium red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1/4 cup chopped fresh parsley
  • 1 large tomato, cored and chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper

Directions:


Preheat the oven to 375 degrees. Lightly oil a baking dish. Prep all the ingredients and pat dry the fish.


Mix together the onion, garlic, lemon juice, olive oil, parsley, tomato, salt and pepper in the baking dish. Set the fillets into the mixture and spoon the sauce over the top of the fish. Cover the dish with foil and bake until the fish is just cooked through, about 20-30 minutes.

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now