Easy Red Snapper Recipe

Easy Red Snapper Recipe
Easy Red Snapper Recipe

Elevate your fish recipe collection with this easy red snapper recipe

Prep: 15 minutes

Total: 45 minutes


  • 2 large snapper fillets
  • 1 medium red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 1/4 cup chopped fresh parsley
  • 1 large tomato, cored and chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper


Preheat the oven to 375 degrees. Lightly oil a baking dish. Prep all the ingredients and pat dry the fish.

Mix together the onion, garlic, lemon juice, olive oil, parsley, tomato, salt and pepper in the baking dish. Set the fillets into the mixture and spoon the sauce over the top of the fish. Cover the dish with foil and bake until the fish is just cooked through, about 20-30 minutes.

Recommended Videos

MLF Pros: What's Your Go-To Lure?

When all else fails, here's what these pros tie on.

Helix 6 Precision Carbon-Fiber Barrels

Check out the specs of this American-made barrel from Helix 6 Precision.

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction


Give a Gift   |   Subscriber Services


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.