Easy Pheasant Caesar Salad Recipe

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Serves: 4-6
Prep time: 20 minutes
Total time: 25 minutes

Dressing Ingredients:

• 1 egg
• 1 teaspoon anchovy paste
• 1 lemon, juice only
• 1 teaspoon balsamic vinegar
• ½ teaspoon Dijon mustard
• 2 garlic cloves
• 1 teaspoon Worcestershire sauce
• 2/3 cup olive oil

Salad Ingredients:

• 2 heads chopped romaine lettuce, outside leaves removed
• ½ cup shredded Parmesan cheese
• 1 cup croutons
• ¼ cup chopped black olives
• 2 cups cooked pheasant meat

Directions:

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