Easy Dry Rub for Venison Roast

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This homemade dry-rub is a rock-star and a must-try for venison roast. Want to keep your family at the dinner table? Then give this recipe a try.

Ingredients:

• 2 ½ to 3 pounds venison roast (whole or chunked)
• 1 tbs olive oil

Rub:

• 1 ½ tsp kosher salt
• 1 heaping tsp granulated or powdered beef bouillon
• 3/4 tsp garlic powder
• 3/4 tsp onion powder
• 1/2 tsp freshly ground black pepper
• 1/2 tsp paprika
• 1/2 tsp dried oregano leaves
• 1/2 tsp dried thyme leaves, lightly crushed
• 1/4 tsp cornstarch

Instructions:

http://www.misshomemade.com/easyroastvenisonrecipes.html