Easy Coleslaw From Scratch

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Permitted use provided by: MissHomemade.com

Serve with my fried paddlefish recipe.

Ingredients:

• 2 cups shredded cabbage or (16 oz.) bag coleslaw mix
• 3 TBS onion, diced
• 2/3 cup homemade mayonnaise
• 3 TBS vegetable oil
• 1/4 to 1/2 cup white sugar (depends on how sweet you want it)
• 1 TBS white vinegar
• 1/4 tsp kosher salt
• 1/2 tsp celery seed

Instructions:

http://www.misshomemade.com/paddlefishrecipes.html

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