Skip to main content Skip to main content

Easy Coleslaw From Scratch

Easy Coleslaw From Scratch
Easy Coleslaw From Scratch
Print Recipe

Permitted use provided by: MissHomemade.com
MissHomemade.com

Serve with my fried paddlefish recipe.

Ingredients:

  • 2 cups shredded cabbage or (16 oz.) bag coleslaw mix
  • 3 TBS onion, diced
  • 2/3 cup homemade mayonnaise
  • 3 TBS vegetable oil
  • 1/4 to 1/2 cup white sugar (depends on how sweet you want it)
  • 1 TBS white vinegar
  • 1/4 tsp kosher salt
  • 1/2 tsp celery seed

Instructions:


Combine the coleslaw and onion in a large bowl. Set aside.


Whisk together the salad dressing or mayonnaise, vegetable oil, sugar, vinegar, salt and celery seeds in a bowl and blend thoroughly. Pour this dressing over the coleslaw and toss to coat evenly.

Chill at least 2 hours before serving.

http://www.misshomemade.com/paddlefishrecipes.html

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now