Permitted use provided by: MissHomemade.com
Morel mushrooms are a ball to find and fried morels are my favorite.
- fresh and clean morels, cut in half the long way
- 4 to 6 tablespoons butter
- 1 cup flour in a resealable bag
Get your butter in a heavy skillet and place on medium high.
After rinsing the salt water off the morels, just place a few in the bag and shake to completely coat.
Place in the hot skillet and fry until golden brown. Turn over and repeat.
You may season them with salt and pepper after they are cooked.
Drain on paper towel and eat immediately.