Crush Recipe: Venison Taco Pie

1. Brown and drain venison.
2. Add taco seasoning and ½ cup water. Mix well.
3. Pat the 2 cans of crescent rolls into the bottom and up the sides of a greased 9x13-inch cake pan.
4. Spread mixed venison on top of crescent rolls.
5. Spread sour cream over venison.
6. Sprinkle with shredded cheese.
7. Bake at 350 degrees for 35-40 minutes.
8. Let sit for 10 minutes before serving.

For more recipes from "Crush with Lee & Tiffany," visit: TheCrush.tv

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