Crush Recipe: Venison Taco Pie

Crush Recipe: Venison Taco Pie
Serve with diced tomatoes, shredded lettuce, diced onions, more sour cream and any other taco toppings you like. (Photo courtesy of "Crush with Lee & Tiffany")

Now you can eat your tacos with a fork with this venison taco pie recipe from Lee & Tiffany Lakosky

Serves: 8
Prep time: 15 minutes
Cook time: 40 minutes

Ingredients:

  • 2 pounds ground venison
  • 2 envelopes taco seasoning
  • ½ cup water
  • 2 cans crescent rolls
  • 12 ounces sour cream
  • 2 cups shredded sharp cheese

Directions:


  1. Brown and drain venison.
  2. Add taco seasoning and ½ cup water. Mix well.
  3. Pat the 2 cans of crescent rolls into the bottom and up the sides of a greased 9x13-inch cake pan.
  4. Spread mixed venison on top of crescent rolls.
  5. Spread sour cream over venison.
  6. Sprinkle with shredded cheese.
  7. Bake at 350 degrees for 35-40 minutes.
  8. Let sit for 10 minutes before serving.

For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.


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