Crush Recipe: Venison Taco Pie

Crush with Lee & Tiffany

Now you can eat your tacos with a fork with this venison taco pie recipe from Lee & Tiffany Lakosky

Serves: 8
Prep time: 15 minutes
Cook time: 40 minutes

Ingredients:

2 pounds ground venison
2 envelopes taco seasoning
½ cup water
2 cans crescent rolls
12 ounces sour cream
2 cups shredded sharp cheese

Directions:

Brown and drain venison.
Add taco seasoning and ½ cup water. Mix well.
Pat the 2 cans of crescent rolls into the bottom and up the sides of a greased 9x13-inch cake pan.
Spread mixed venison on top of crescent rolls.
Spread sour cream over venison.
Sprinkle with shredded cheese.
Bake at 350 degrees for 35-40 minutes.
Let sit for 10 minutes before serving.

For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.

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