Crush Recipe: Venison Taco Pie Crush with Lee & Tiffany Serve with diced tomatoes, shredded lettuce, diced onions, more sour cream and any other taco toppings you like. (Photo courtesy of "Crush with Lee & Tiffany") Now you can eat your tacos with a fork with this venison taco pie recipe from Lee & Tiffany Lakosky Serves: 8Prep time: 15 minutesCook time: 40 minutesIngredients: 2 pounds ground venison 2 envelopes taco seasoning ½ cup water 2 cans crescent rolls 12 ounces sour cream 2 cups shredded sharp cheeseDirections: Brown and drain venison. Add taco seasoning and ½ cup water. Mix well. Pat the 2 cans of crescent rolls into the bottom and up the sides of a greased 9x13-inch cake pan. Spread mixed venison on top of crescent rolls. Spread sour cream over venison. Sprinkle with shredded cheese. Bake at 350 degrees for 35-40 minutes. Let sit for 10 minutes before serving.For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.