Crush Recipe: Venison Sausage Penne Pasta

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Pasta la vista baby! Whip up this Venison Sausage Penne Pasta Recipe from "Crush with Lee & Tiffany" – it's perfect for any night of the week. It's so good, you'll want to make enough for leftovers.

You can make this venison sausage recipe the day before too. Just put the dish in the refrigerator and reheat it the next day.

Serves: 4-6
Prep time: 20 minutes
Cook time: 4 hours

Ingredients:

• 2 pounds venison ground breakfast sausage (if you use plain ground venison, season with spices)
• 1 chopped onion
• 4 cans of diced tomatoes with basil, garlic and oregano
• 1 small can tomato paste
• 1 jar of Cheese Con Queso (cheese dip in snack aisle)
• 1 package penne pasta
• Red pepper flakes (optional)
• Parmesan cheese (optional)
• Chopped parsley (optional)

Directions:

For more recipes from "Crush with Lee & Tiffany", visit TheCrush.tv.

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