November 14, 2014
Cook something special with this recipe from Crush with Lee & Tiffany.
3 Packets Venison Roast
- 1 packet dry Ranch Dressing
- 1 packet dry Italian Dressing
- 1 packet dry Brown Gravy
- 2 cups Beef Broth
- 1 large (3-4#) venison roast (any type of roast will work)
Place roast in crock pot and sprinkle dry packets over roast. Add 2 cups of beef broth. Cover and cook on low for 7 or more hours.
Last 2 hours you can add potatoes, carrots, celery or any other goodies.
Liquid can be thickened and made into gravy. Serve with warm, crusty bread and a side salad.
For more recipes from "Crush with Lee & Tiffany", visit TheCrush.tv.