Prep time: 30 minutes
Cook time: 10 minutes
- 1 pound ground venison
- 1 tablespoon oil
- 1 packet taco seasoning
- 1 cup pico de gallo
- Half bag tortilla chips
- 1 bag shredded taco cheese
1. Brown ground venison in a sauté pan with oil. Add taco seasoning and mix. Combine pico de gallo into meat.
2. In a cast iron skillet, add venison mixture to center. Line the outside of the skillet with tortilla chips. Sprinkle chips with shredded cheese.
3. Bake at 350 degrees for 10 minutes or until cheese is melted. Scoop up the venison with the chips. Enjoy!
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