Skip to main content Skip to main content

Crush Recipe: Venison Man-tato

Make your stuffed baked potato the manliest with Lee & Tiffany's venison man-tato recipe

Crush Recipe: Venison Man-tato
(Photo courtesy of "Crush with Lee & Tiffany")
Print Recipe

Ingredients:

  • 1 large baking potato
  • 1 cup of mushrooms
  • 1 cup of sliced green peppers
  • 1 cup of sliced onions
  • 6 ounces of grilled or sautéed venison loin (backstrap)
  • ¼ cup shredded Monterey Jack cheese (or cheese of choice)

Directions:

Heat oven 350° F and bake potato until soft. Meanwhile, sauté mushrooms, green peppers and onions. Add grilled or sautéed venison to vegetables and combine.

When potato is done, cut a slit through the skin lengthwise and break open. Scoop out some of the middle with a spoon. Stuff the cavity with venison and vegetable mixture. Top with cheese, sprinkle with salt and pepper and bake for additional 10 minutes.


For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now