Crush Recipe: Venison & Egg Breakfast Bake

Crush Recipe: Venison & Egg Breakfast Bake
Crush Recipe: Venison & Egg Breakfast Bake

Due to the wildly popular response from our awesome fans after making this on Breakfast at Tiffany's for Outdoor Channel, we've decided to provide you with monthly recipes of some of our favorites!

Ingredients:

  • 10-12 slices of bread
  • 12 eggs
  • 2 cups milk
  • 1 teaspoon ground mustard
  • 1 ½ browned & drained venison breakfast sausage
  • 2 cups shredded cheddar cheese
  • 1 can of mushrooms drained
  • ½ cup milk
  • 1 can cream of mushroom soup

Directions:

Cut bread into 1" chunks and put in a greased 9 x 13 pan to mix with drained mushrooms and drained venison sausage.


Mix eggs with 2 cups milk and ground mustard. Pour over bread, mushrooms, sausage.


Top with 1 cup of shredded cheese [Can be refrigerated overnight at this point].


Mix 1/2 cup of milk with cream of mushroom soup and spread on top of ingredients.

Bake at 350 for 35 minutes.

Remove and add 1 cup of shredded cheese and bake another 15 minutes. Remove and let sit 10 minutes before serving.


For more recipes from "Crush with Lee & Tiffany", visit TheCrush.tv.

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