Crush Recipe: Venison Cheese Tortellini

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Ingredients:

• 1 ½ lbs. ground venison
• 9 oz. package of refrigerated cheese tortellini
• 2 T olive oil
• 1 onion chopped
• 2 cloves garlic-minced
• 2 cups chopped fresh spinach
• 1 - 28 oz. can petite diced tomatoes
• 1 - 14.5 oz. diced tomatoes
• 1 t basil
• 1 t oregano
• 1 t garlic powder
• salt & pepper
• 8 oz. fresh mozzarella
• 1/2 cup shredded parmesan cheese
• 1/4 cup shredded Romano cheese

Instructions:

For more recipes from "Crush with Lee & Tiffany", visit TheCrush.tv.

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