Crush Recipe: Smothered Venison Burritos

Smothered in melted cheddar cheese, these venison burritos from Lee & Tiffany Lakosky will be your wild game go-to recipe when you're not sure what to make for dinner

November 02, 2017 By Crush with Lee & Tiffany

Print Recipe

Serves: 7
Prep time: 15 minutes
Cook time: 30 minutes

Ingredients:

1 ½ pound venison (or elk)
1 small yellow onion, chopped
1 (15-ounce) can refried beans
7-8 large flour tortillas (or 10 small tortillas)
1 (15-ounce) can cream chicken soup
1 package taco seasoning
1 cup water
2 cups shredded sharp cheddar cheese

Directions:

1. Preheat oven to 350 degrees.

2. In a large skillet, cook the meat and onion until meat is browned and onion is translucent. Drain if necessary. Stir in refried beans and mix well.

3. Spoon meat/bean mixture onto tortillas and roll them up. Place in a greased 9x13-inch pan.

4. Whisk soup, water and taco seasoning in a bowl. Pour evenly over burritos. Sprinkle with cheese.

5. Bake uncovered for 25 minutes.

6. Remove burritos from the oven and add another cup of shredded cheese on top. Bake for 5 more minutes.

7. Serve with tomatoes, lettuce, sour cream, avocados, salsa or any favorite toppings.

For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.

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Crush Recipe: Smothered Venison Burritos

Smothered in melted cheddar cheese, these venison burritos from Lee & Tiffany Lakosky will be your wild game go-to recipe when you're not sure what to make for dinner

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