Add tomatoes, cilantro or other favorite toppings to these venison burritos. (Photo courtesy of "Crush with Lee & Tiffany")
November 02, 2017
By Crush with Lee & Tiffany
Print Recipe
Serves: 7 Prep time: 15 minutes Cook time: 30 minutes
Ingredients:
1 ½ pound venison (or elk) 1 small yellow onion, chopped 1 (15-ounce) can refried beans 7-8 large flour tortillas (or 10 small tortillas) 1 (15-ounce) can cream chicken soup 1 package taco seasoning 1 cup water 2 cups shredded sharp cheddar cheese Directions:
1. Preheat oven to 350 degrees.
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2. In a large skillet, cook the meat and onion until meat is browned and onion is translucent. Drain if necessary. Stir in refried beans and mix well.
3. Spoon meat/bean mixture onto tortillas and roll them up. Place in a greased 9x13-inch pan.
4. Whisk soup, water and taco seasoning in a bowl. Pour evenly over burritos. Sprinkle with cheese.
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5. Bake uncovered for 25 minutes.
6. Remove burritos from the oven and add another cup of shredded cheese on top. Bake for 5 more minutes.
7. Serve with tomatoes, lettuce, sour cream, avocados, salsa or any favorite toppings.
For more recipes from Crush with Lee & Tiffany TheCrush.tv .
