Skip to main content Skip to main content

Crush Recipe: Pork Chops with Cheesy Scalloped Potatoes

Sprinkle some crumbled bacon onto this traditional pork chops recipe for that added crisp and salty flavor

Crush Recipe: Pork Chops with Cheesy Scalloped Potatoes
(Photo courtesy of "Crush with Lee & Tiffany")
Print Recipe

Serves: 4-6
Prep time: 15 minutes
Cook time: 1 hour


  • 4-6 boneless pork chops
  • Salt and pepper
  • 1 box scalloped potatoes
  • 2 cups boiling water
  • ⅔ cup half & half
  • ¾ cup shredded cheddar cheese
  • ⅓ cup green onions (optional)
  • 5 slices cooked crispy bacon, crumbled (optional)


1. Heat oven to 400 degrees. In a skillet, brown pork chops and season with salt and pepper.

2. Spray a 2-½-quart casserole with cooking spray. Add sauce mix from potato box; stir in boiling water and half & half. Whisk well.

3. Stir in cheese, potatoes and green onions.

4. Place browned pork chops on potatoes in casserole.

5. Cover and bake 30 minutes. Uncover and bake another 10 minutes until potatoes are tender and chops are no longer pink.

6. Cover again and let rest 5 minutes.

7. Sprinkle with crumbled bacon and serve.

For more recipes from Crush with Lee & Tiffany, visit

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!


Give a Gift   |   Subscriber Services


Buy Digital Single Issues

Magazine App Logo

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now

Enjoying What You're Reading?

Subscribe Now and Get a Full Year

Offer only for new subscribers.

Subscribe Now