Crush Recipe: Mini Elk Meatloaf
Lee & Tiffany Lakosky share one of their favorite recipes to help clear the elk meat out of your freezer
- 1 egg
- 3/4 cup milk
- 1 cup shredded cheese
- 1/2 cup quick oats
- 1/2 cup chopped onion
- salt and pepper
- 1 pound elk/venison
- 2/3 cup ketchup
- 1/2 cup packed brown sugar
- 1 1/2 teaspoon mustard
- In bowl, whisk egg and milk. Stir in cheese, oats, onion, salt and pepper. Mix. Add elk/venison and mix well. Shape into 8 loaves. Place in a greased 9x13 pan.
- In small bowl, combine ketchup, brown sugar and mustard. Mix. Spoon a tablespoon or so over the meat loaves. Rest of sauce can be heated and served with meal.
- Bake loaves uncovered at 350 degrees in oven for 25-30 minutes or until meat thermometer reads 160 degrees.
For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.