Skip to main content Skip to main content

Crush Recipe: Mini Elk Meatloaf

Lee & Tiffany Lakosky share one of their favorite recipes to help clear the elk meat out of your freezer

Crush Recipe: Mini Elk Meatloaf
(Photo courtesy of "Crush with Lee & Tiffany")
Print Recipe

Ingredients:

  • 1 egg
  • 3/4 cup milk
  • 1 cup shredded cheese
  • 1/2 cup quick oats
  • 1/2 cup chopped onion                      
  • salt and pepper
  • 1 pound elk/venison

Sauce:

  • 2/3 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoon mustard

Instructions:

  1. In bowl, whisk egg and milk. Stir in cheese, oats, onion, salt and pepper. Mix. Add elk/venison and mix well. Shape into 8 loaves. Place in a greased 9x13 pan.
  2. In small bowl, combine ketchup, brown sugar and mustard. Mix. Spoon a tablespoon or so over the meat loaves. Rest of sauce can be heated and served with meal.
  3. Bake loaves uncovered at 350 degrees in oven for 25-30 minutes or until meat thermometer reads 160 degrees.

For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.


GET THE NEWSLETTER Join the List and Never Miss a Thing.

Recommended Articles

Recent Videos

Magazine Cover

GET THE MAGAZINE Subscribe & Save

Digital Now Included!

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

Buy Digital Single Issues

Don't miss an issue.
Buy single digital issue for your phone or tablet.

Buy Single Digital Issue on the Game & Fish App

Other Magazines

See All Other Magazines

Special Interest Magazines

See All Special Interest Magazines

GET THE NEWSLETTER Join the List and Never Miss a Thing.

Get the top Game & Fish stories delivered right to your inbox every week.

Phone Icon

Get Digital Access.

All Game & Fish subscribers now have digital access to their magazine content. This means you have the option to read your magazine on most popular phones and tablets.

To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine.

Get Digital Access

Not a Subscriber?
Subscribe Now