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Crush Recipe: Cheesy Venison Sausage Bread

Stuffed with cheese and deliciously seasoned venison, this sausage bread recipe from "Crush with Lee & Tiffany" will have you drooling.

Crush Recipe: Cheesy Venison Sausage Bread
This Cheesy Venison Sausage Bread Recipe from Lee & Tiffany tastes extra good when dipped in warm marinara sauce. (Photo courtesy of "Crush with Lee & Tiffany")
Print Recipe

Serves: 4
Prep time: 20 minutes
Cook time: 30 minutes


  • 1 pound venison sausage
  • 1 log of mozzarella cheese
  • 3 eggs
  • 1 package fresh pizza dough
  • 1 tablespoon oregano
  • Marinara sauce, optional


  1. Preheat oven to 350 degrees. 
  2. In a medium pan, brown venison sausage and drain.
  3. Cube mozzarella and combine with venison sausage. Add oregano, 2 egg whites, and one egg yolk; combine.
  4. Grease cookie sheet and press dough onto cookie sheet into a rectangular shape. Spoon mixture into middle of dough and roll from end to end. Place seam side down and brush the top with the rest of the eggs.
  5. Bake for 30 minutes or until crust is golden brown. Remove from oven and slightly cool before serving.

For more recipes from "Crush with Lee & Tiffany," visit:

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