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Crush Recipe: BBQ Elk Venison Loin

Make sure to cook up extra of this BBQ Elk Venison Loin recipe so you'll have enough leftovers to make sandwiches the following day

Crush Recipe: BBQ Elk Venison Loin
Slow cooked to perfection, this BBQ elk venison loin recipe pairs nicely with a baked potato and side salad. (Photo courtesy of "Crush with Lee & Tiffany")
Print Recipe

Serves: 1-2
Prep time: 5 minutes
Cook time: 6-8 hours

Ingredients:

  • 1 pound elk venison loin
  • 1 can beef broth
  • ½ cup BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Directions:

1. Cut venison loin into large pieces. Season with garlic powder and onion powder.


2. Put beef broth in crock pot and add venison.


3. Cook on low for 6-8 hours.

4. Remove meat and place in a shallow pan. Smother in BBQ sauce.

5. Heat in a 350-degree oven for 25-30 minutes.

6. Serve sandwich-style or with your favorite side dishes and enjoy!




For more recipes from Crush with Lee & Tiffany, visit TheCrush.tv.

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