St. Patrick's Day Recipe: Corned Venison Sandwich with Spicy Mayo

Celebrate SPD (or any day) with this delicious sandwich recipe from Hi Mountain Seasonings.

March 17, 2022 By Hi Mountain Seasonings

Print Recipe

Serves: 1
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

2 slices dark rye bread
2 tablespoons melted butter
1 garlic clove minced
2-3 slices pepper jack cheese
3 to 4 ounces corned venison
2 whole roasted Ortega-type chilis
2 slices tomato
Thin slices red onion

Spicy Mayo:

3 teaspoons mayonnaise
½ teaspoon freshly squeezed lime juice
1 ¼ teaspoon HMS Bacon Pineapple Sriracha seasoning

Directions:

Combine Spicy Mayo ingredients in a bowl and set aside.
Combine melted butter and garlic and spread on one side of each bread slice. Place bread, butter side down in a skillet over medium-low heat. Add 1 or 2 slices of cheese to the bread, corned venison, roasted chilis, tomato, onion and more cheese.
Place remaining bread, buttered side up on top of the cheese. Once the bottom slice of bread is slightly crispy carefully flip the sandwich over and cook until the bottom is equally crisp.
Serve Corned Venison Sandwich with Spicy Mayo.

To see Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes, visit: himtnjerky.com

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St. Patrick's Day Recipe: Corned Venison Sandwich with Spicy Mayo

Celebrate SPD (or any day) with this delicious sandwich recipe from Hi Mountain Seasonings.

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