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Corned Venison Sandwich Recipe with Spicy Mayo

Celebrate St. Patrick's Day (or any day) with this delicious Corned Venison Sandwich Recipe from Hi Mountain Seasonings.

Corned Venison Sandwich Recipe with Spicy Mayo

This Corned Venison Sandwich Recipe gets its spicy kick from melted pepper jack cheese and mayonnaise infused with Bacon Pineapple Sriracha seasoning. (Photo courtesy of Hi Mountain Seasonings)

Print Recipe

Serves: 1
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients:

  • 2 slices dark rye bread
  • 2 tablespoons melted butter
  • 1 garlic clove minced
  • 2-3 slices pepper jack cheese
  • 3 to 4 ounces corned venison
  • 2 whole roasted Ortega-type chilis
  • 2 slices tomato
  • Thin slices red onion

Spicy Mayo:


Directions:


  1. Combine Spicy Mayo ingredients in a bowl and set aside.
  2. Combine melted butter and garlic and spread on one side of each bread slice. Place bread, butter side down in a skillet over medium-low heat. Add 1 or 2 slices of cheese to the bread, corned venison, roasted chilis, tomato, onion and more cheese.
  3. Place remaining bread, buttered side up on top of the cheese. Once the bottom slice of bread is slightly crispy carefully flip the sandwich over and cook until the bottom is equally crisp.
  4. Serve Corned Venison Sandwich with Spicy Mayo.

To see Hi Mountain’s entire line of products, cooking tips, instructional videos and recipes, visit: himtnjerky.com

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