Corned Elk Venison Recipe with the Weston Meat Slicer

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Ingredients:

• 5 pounds elk venison
• 2 cups water
• ½ cup kosher salt
• ½ ounce Morton Tenderquick
• ¼ cup brown sugar
• 12 bay leaves, crushed
• 4 whole garlic cloves, smashed
• 1 cinnamon stick
• 1 tablespoon mustard seeds
• 1 tablespoon cracked black pepper
• 1 tablespoon coriander seeds
• 1 tablespoon thyme
• 1 teaspoon cloves
• 1 teaspoon juniper berries
• ½ teaspoon allspice berries

Tools:

• Weston 10 Piece Game Processing Knife Set
• Weston Vacuum Sealer + Vacuum Bags
• Roma Stainless Steel Colander
• Weston Meat Slicer
• Large pot

Directions:

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