Cooler Corn on the Cob Recipe
This cooler corn on the cob recipe is so easy, you are going to think, "Why didn't I think of that?"
Permitted use provided by: MissHomemade.com
If you like to camp, you’ve probably made cooler corn on the cob before. If you haven’t, you are going to learn how to make this simple recipe – right now.
When you're camping with a large group, this cooler
corn on the cob recipe is the perfect way to cook
fresh corn. (Photo courtesy of MissHomemade.com)
- Shuck the amount of ears you want to cook and place in a clean cooler.
- Bring two pots of water (2 quarts per dozen) to a boil and pour over the ears.
- Place the lid on the cooler.
- In 30 minutes, you have perfectly cooked corn. Drain cooler and keep the lid closed. The corn will stay warm for about 2 hours.
I know fresh corn is only available here in Wisconsin for 4 to 6 weeks at the end of summer. That's it. I envy those who can eat it all year. So good and brings back so many memories.
For more hunting and camping recipes, visit MissHomemade.com.