Cooler Corn on the Cob Recipe

Print Recipe

If you like to camp, you’ve probably made cooler corn on the cob before. If you haven’t, you are going to learn how to make this simple recipe – right now.

Yield: 10-20 ears of corn
Total time: 20-30 minutes

Ingredients:

• Ears of corn
• Water

Special Equipment:

• Cooler

[teads]

Directions:

I know fresh corn is only available here in Wisconsin for 4 to 6 weeks at the end of summer. That's it. I envy those who can eat it all year. So good and brings back so many memories.

For more hunting and camping recipes, visit MissHomemade.com.

[revealad] [adpos_rightB]