Comeback Sauce for Crawfish

Raschell Rule, MissHomemade.com

A delicious sauce to dunk cooked crawfish in or drizzle on a tossed salad with all the fixin's

This sauce is a mix between 1000 Island dressing and remoulade sauce. It’s great for a crawfish boil, salad dressing, or dipping onion rings, French fries, fried mushrooms, etc.

Ingredients:

2 cups mayonnaise
1 cup ketchup
1 cup chili sauce
1/2 cup vegetable oil
1 onion, diced
1/3 cup fresh lemon juice
4 TBS minced garlic
2 TBS paprika
2 TBS water
2 TBS Worcestershire sauce
1 TBS black pepper
2 tsp dry mustard
2 tsp salt

Directions:

Process in blender or food processor. Chill overnight in the refrigerator for best flavor.

For more crawfish sides, visit http://www.misshomemade.com/crawfishboilrecipe.html.

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