Cilantro-Lime Halibut

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Ingredients:

• 2 six-ounce fresh halibut filets
• Salt and pepper to taste
• 2 cloves garlic (crushed)
• 1/2 cup white wine or chicken stock
• 1 tablespoon fresh cilantro (chopped)
• Juice of 1 lime
• 1 teaspoon lime zest
• 2 tablespoons olive oil

Preparation:

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