Top these cheesy bacon-wrapped hot dogs with mustard or your favorite hot dog topping. (Jessyca Sortillon photo)
January 04, 2019
By Jessyca Sortillon
Print Recipe
Yield: 8 Cheesy Bacon-Wrapped Hot Dogs Prep time: 20 minutes Cook time: 5-8 minutes
Ingredients:
8 hot dogs 8 hot dog buns 8 slices bacon 4 mozzarella string cheese sticks Mayonnaise Mustard Special Equipment:
Wooden toothpicks (pre-soak toothpicks in water to prevent burning) Directions:
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Prepare grill or campfire. Cut each string cheese stick in half, lengthwise. Then cut a lengthwise slit into each hot dog and insert a piece of cheese. Wrap each cheese-stuffed hot dog with a slice of bacon. Secure with toothpicks. Grill hot dogs on low heat for about 5-8 minutes (rotate while grilling to cook all sides). Hot dogs should be slightly swollen, bacon a little crispy, and cheese bubbly. Toast hot dog buns on grill, if desired. Remove from grill; discard toothpicks from hot dogs. Spread mayonnaise on inside of buns. Place cheesy bacon-wrapped hot dogs in buns and drizzle with mustard before serving. Check here for more easy and delicious Go RVing lunch recipe ideas .
Jessyca Sortillon
Digital Managing Editor
Jessyca Sortillon is the Digital Managing Editor at Outdoor Sportsman Group. Her work has been published in Be Ready!, Wheels Afield, and Predator Nation magazines, as well as online for various OSG publications, including Game & Fish, Petersen's Hunting, and In-Fisherman. She's also been featured on an episode of Shooting USA on Outdoor Channel.
Camo and waders weren't part of Sortillon's wardrobe growing up, but she has fully embraced the outdoors as an adult. Always ready for a challenge, she'll eagerly take you up on just about any hunting or fishing adventure. Whether it involves feathers, fur, fins, or even creatures with scales — she's all in. She also enjoys outdoor cooking, camping, and testing all types of outdoor gear.
Sortillon lives in Colorado with her husband, teenage son, and pack of feisty Pomeranians.
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