Celeriac and Prawn Slaw

The Ewing family share their 5-star quality shrimp dish from "Alaska's Wild Gourmet"

Celeriac and Prawn Slaw
Celeriac and Prawn Slaw (“Alaska's Wild Gourmet” photo)
Print Recipe

This delicious prawn recipe will be featured on Alaska’s Wild Gourmet. Check here for air dates and times.

Total prep and cook time:  less than 30 minutes

Ingredients:

  • 6 raw, shelled prawns
  • 1/2 teaspoon salt
  • 1 celeriac, julienned
  • 5 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • zest of 1/2 lemon

Directions:


  1. Heat 1/4 inch of water and 1/2 teaspoon salt in a small saucepan with lid until boiling
  2. Add shelled prawns and steam for 3 to 4 minutes, until done
  3. Remove prawns from saucepan and allow to cool on a plate
  4. Chop prawns when cooled
  5. Use a vegetable peeler to remove hard skin from celeriac, cut into thin slices,
  6. then into thin strips
  7. Mix together in a bowl the mayo, mustard, parsley and lemon juice
  8. Add celeriac to slaw dressing and incorporate thoroughly
  9. Stir in chopped prawns
  10. Zest lemon over mixture and stir again

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