Raschell Rule, MissHomemade.com

Caribou Venison Pie Recipe

This venison caribou recipe is quite literally, easy as pie

Print Recipe

Serves: 2
Prep time: 30 minutes
Cook time: 20 minutes

Ingredients:

2 tablespoons butter
1 small onion, sliced
2 cups canned tomatoes
¾-pound ground caribou venison meat
Biscuits

Directions:

1. Brown onion and meat in skillet with butter. Add tomatoes and season with salt and pepper. Cook until it thickens a bit.

2. Preheat oven to 425 degrees and grease a casserole dish; set aside.

3. After the meat mixture is thickened, pour into the prepared baking dish. Top with biscuits and bake for 20 minutes.

For more delicious caribou venison recipes, please visit www.MissHomemade.com.

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