Canadian Goose Egg Roll Recipe

Canadian Goose Egg Roll Recipe
Make these delicious Canadian goose egg rolls as an appetizer for your next gathering. (Nevada Foodies photo)

A Chinese egg roll inspired appetizer – goose or duck breast meat, along with fresh ginger, water chestnuts, bamboo shoots and finely chopped cabbage all packed together in a golden brown flaky egg roll wrapper

Yield: 12-14 egg rolls
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Ingredients:

  • 1 goose breast
  • ½ cup chicken broth or water
  • 3 green onions, finely chopped
  • 2 rainbow carrots (use a julienne peeler)
  • 2 cups cabbage, finely shredded
  • 8 ounces sliced water chestnuts, finely chopped
  • 8 ounces bamboo shoots, finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1 package egg roll wraps

Goose Marinade:

  • 1 teaspoon rice wine vinegar
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon teriyaki sauce
  • 1 teaspoon fresh ginger, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tablespoon cilantro, chopped

Directions::


1. Marinade goose breast for an hour or longer. You can double recipe if needed to include two goose breasts.


2. In a bowl combine shredded cabbage, carrots, onions, bamboo shoots, water chestnuts and ginger.


3. Chop goose breast into 1-inch cubes and add to food processor. Pulse until finely chopped.

4. Heat large skillet over medium-high heat. Add a tablespoon of oil to pan and cook goose meat until medium-rare. About 5 minutes. Remove and set aside.

5. Add ½ cup chicken broth to pan along with all vegetables and cook for about 5 minutes or until vegetables soften. (Note: cover pan with a lid to help steam vegetables.) Remove from heat and drain the liquid. Add goose meat to mixture.


6. On a cutting board place egg roll with the corner pointed toward you. Place a few tablespoons of the mixture on egg roll and fold the corner up over the mixture. Fold left and right corners toward the center and continue to roll. With your finger, brush a bit of the water on the final corner to help seal the egg roll.

7. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels.

8. Serve with jasmine rice, sweet chili sauce, sweet hot mustard or sweet and sour sauce.


For more game bird & waterfowl recipes,visit NevadaFoodies.com.

Recommended for You

While misunderstood by some, fishing bottom bouncers can be a very productive technique for walleyes in early summer. Walleye

How to Fish Bottom Bouncers for Walleye

Mark Sak - May 23, 2019

While misunderstood by some, fishing bottom bouncers can be a very productive technique for...

Brush-style bowfishing arrow rest and kits designed for simplicity and reliability. Bows

New TRUGLO Bowfishing EZ•Rest

May 23, 2019

Brush-style bowfishing arrow rest and kits designed for simplicity and reliability.

See More Recommendations

Popular Videos

New Spinning Reel for Finesse Fishermen

New Spinning Reel for Finesse Fishermen

As Pure Fishing's Andrew Upshaw explains, reel making giant Abu Garcia has done it again at ICAST 2019 with a new spinning reel geared towards finesse fishermen.

Mustad

Mustad's Saltwater Jig Lineup

Russ Whisler shows OSG's Lynn Burkhead the innovative features and great color schemes in Mustad's voluminous lineup of saltwater jigs introduced at ICAST 2019.

Costa and Captains for Clean Water

Costa and Captains for Clean Water

With the company's heavy involvement in initiatives like Kick the Plastic and Captains for Clean Water campaigns, Costa's Amanda Sabin tells OSG's Lynn Burkhead all about the sunglass maker's unwavering commitment to help the freshwater and saltwater environment.

See more Popular Videos

Trending Stories

While wildly popular amongst anglers around the world, the IGFA World Record book shows the biggest pike come from Europe. Records

Top 10 Biggest Pike World Records of All Time

Jack Vitek - August 19, 2015

While wildly popular amongst anglers around the world, the IGFA World Record book shows the...

Celebrate the start of summer with great food for your backyard BBQ or picnic with these outdoor recipes. Wild Game

10 Memorial Day Recipes for Your Outdoor BBQ

OutdoorChannel.com Staff

Celebrate the start of summer with great food for your backyard BBQ or picnic with these...

The colder waters of early spring are prime times to use bait rigs for stripers. Other Freshwater

3 Deadly Bait Rigs For Stripers

J.B. Kasper - April 21, 2005

The colder waters of early spring are prime times to use bait rigs for stripers.

See More Stories

More Wild Game

While calling this the 'best' venison burger recipe is a matter of opinion, all delicious burgers begin the same: quality meat and an ideal fat-to-protein ratio Wild Game

Best Venison Burger Recipe with Caramelized Onions

Jenny Nguyen-Wheatley

While calling this the 'best' venison burger recipe is a matter of opinion, all delicious...

If you like venison jerky with a spicy kick, try this recipe featuring habaneros and red pepper flakes – it's slightly smoky, a little sweet and a whole lotta fiery! Wild Game

Smoked Habanero Venison Jerky Recipe

Traeger

If you like venison jerky with a spicy kick, try this recipe featuring habaneros and red...

Looking for a kid-friendly recipe the whole family will enjoy? These Bison Cheeseburger Subs are deliciously cheesy and sure to please Wild Game

Slow Cooker Bison Cheeseburger Subs Recipe

Rob Sweeney

Looking for a kid-friendly recipe the whole family will enjoy? These Bison Cheeseburger Subs...

See More Wild Game

GET THE MAGAZINE Subscribe & Save

Temporary Price Reduction

SUBSCRIBE NOW

Give a Gift   |   Subscriber Services

PREVIEW THIS MONTH'S ISSUE

GET THE NEWSLETTER Join the List and Never Miss a Thing.

×