Canadian Goose Egg Roll Recipe

Print Recipe

Yield: 12-14 egg rolls
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Ingredients:

• 1 goose breast
• ½ cup chicken broth or water
• 3 green onions, finely chopped
• 2 rainbow carrots (use a julienne peeler)
• 2 cups cabbage, finely shredded
• 8 ounces sliced water chestnuts, finely chopped
• 8 ounces bamboo shoots, finely chopped
• 1 tablespoon fresh ginger, finely chopped
• 1 package egg roll wraps

Goose Marinade:

• 1 teaspoon rice wine vinegar
• 1 teaspoon low sodium soy sauce
• 1 teaspoon teriyaki sauce
• 1 teaspoon fresh ginger, finely chopped
• 1 garlic clove, finely chopped
• 1 tablespoon cilantro, chopped

Directions::

8. Serve with jasmine rice, sweet chili sauce, sweet hot mustard or sweet and sour sauce.

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