Camper's Venison Stew Recipe

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• 2 pounds cubed venison
• Salt
• Pepper
• Flour
• 4 to 6 tablespoons margarine
• 2 cups hot water
• 4 ounces canned mushrooms (1 ½ cup), undrained
• 1 medium onion, sliced
• 8 ounces canned kidney beans (1 cup), undrained
• 3 medium carrots, sliced crosswise
• 6 ounces tomato sauce (3/4 cup)
• ½ teaspoon garlic salt
• 2 bay leaves
• ½ teaspoon leaf oregano

Recipe courtesy of Jim Zumbo's Amazing Venison Recipes cookbook. For more information visit http://www.jimzumbo.com

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