Buck Commander's Venison Stew Recipe

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Ingredients:

• 1 pound of bacon
• 2 pounds of cubed venison
• 2 medium turnips, cut up
• 1 large can of Veg-All
• 1 (16 ounce) can of tomato sauce
• 1 onion, diced
• Salt, to taste
• Freshly-ground black pepper, to taste

Directions:

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