Buck Commander's Grilled Venison Steaks & Marinade (Recipe)

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Ingredients:

• 1 1/2 cups vinegar
• 1 cup red wine
• 1/4 cup cooking oil
• 1 bay leaf
• 1/4 teaspoon thyme
• 1 medium onion, finely chopped
• 2 tablespoons chopped celery
• 1/4 teaspoon whole allspice
• 1/2 teaspoon salt

Steaks:

• 6 venison steak
• salt and pepper

For the Marinade:

Instructions:

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