Broiled Teriyaki Flounder Recipe

Raschell Rule, MissHomemade.com

Permitted use provided by: MissHomemade.com

Ingredients:

1 lb. flounder fillets, cleaned and patted dry
2/3 cup soy sauce
1/4 cup dry sherry
1 TBS brown sugar
1/2 tsp ground ginger
1 garlic clove, minced
juice of 1 lemon

Instructions:

Mix all ingredients together and place in a large resealable bag. Add fillets and shake to make sure fillets are covered. Place in the refrigerator for 2 to 3 hours. Drain and broil in oven for 3 minutes or so on each side.

http://www.misshomemade.com/flounderrecipes.html

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