Boudine Blanc Saucisse (Recipe)

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From TheCamo Gourmet

Ingredients:

• 2 lbs. Wild Pork shoulder, cubed
• 1 lb. skinless, boneless, organic or free range chicken, cubed
• 1 cup domestic organic duck, goose or pork fat
• 1 yellow onion, chopped
• 1¼ cups heavy cream
• 4 tsps. Kosher salt
• 1 tbsp. black pepper
• 4 Allspice berries
• ¼ tbsp. dried Thyme
• 1 tbsp. fresh chopped Thyme
• ½ tsp. Coriander seeds
• ¼ tsp. Caraway seeds
• ¼ tsp. smoked Paprika
• 1 tsp. freshly grated Lemon zest
• ½ cup bread crumbs
• 1 pkg. Pork sausage casings

Directions:

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